Healthy & Delicious: Raw Tomatillo Salsa

Name: Healthy & Delicious: Raw Tomatillo Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters loosely packed cilantro, roughly chopped; 1 large garlic clove, peeled and quartered; 1 jalapeno pepper, stemmed, seeded, and roughly chopped; 1 teaspoons salt; 4 mediums (about 8 ounces total) tomatillos, husked, rinsed and quartered; 59 milliliters water

Healthy & Delicious: Raw Tomatillo Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 9 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 10 minutes. If you have water, salt, jalapeno pepper, and a few other ingredients on hand, you can make it.

Instructions

Add tomatillos, garlic, jalapeno, cilantro, salt, and water to a food processor or blender.

Ingredients you will need

Tomatillos

Cilantro

Jalapeno Pepper

Garlic

Water

Salt

Equipment you will use

Food Processor

Blender

If using a food processor, pulse to desired consistency. If using a blender, begin pulsing on low speed, then blend at a slightly higher speed until the mixture reaches desired consistency.

Equipment you will use

Food Processor

Blender

Taste and add more salt or water as necessary.

Ingredients you will need

Water

Salt

Serve.

Equipment

Food Processor

Blender

Ingredients

Servings:

118milliliters

loosely packed cilantro, roughly chopped 1large

garlic clove, peeled and quartered 1

jalapeno pepper, stemmed, seeded, and roughly chopped 1teaspoons

salt 4mediums

(about 8 ounces total) tomatillos, husked, rinsed and quartered 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.