Healthy & Delicious: Couscous with Chickpeas, Tomato, and Edamame
Healthy & Delicious: Couscous with Chickpeas, Tomato, and Edamame might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 389 calories, 18g of protein, and 13g of fat per serving. This recipe serves 5. Only From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, canned tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Heat olive oil in a large skillet over medium heat.
Add edamame, red pepper, and garlic; cook 3 minutes, stirring frequently. Stir in 1/2 cup water, basil, chickpeas, and tomatoes; simmer 15 minutes.
Add 1 3/4 cups water and salt; bring to a boil. Gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes. Stir in onions and feta; toss well.