Healthy & Delicious: Couscous with Chickpeas, Tomato, and Edamame

Name: Healthy & Delicious: Couscous with Chickpeas, Tomato, and Edamame
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams chickpeas (garbanzo beans), drained and rinsed; 411 grams diced tomatoes, undrained; 237 milliliters uncooked couscous; 1 teaspoons crushed red pepper; 237 milliliters fresh or frozen shelled edamame (soybeans); 237 milliliters crumbled feta cheese; 59 milliliters chopped fresh basil; 4 garlic cloves, minced; 237 milliliters coarsely chopped green onions (about a bunch); 1 Tbsp olive oil; 1 teaspoons salt; 532 milliliters water, divided

Healthy & Delicious: Couscous with Chickpeas, Tomato, and Edamame might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 389 calories, 18g of protein, and 13g of fat per serving. This recipe serves 5. Only From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, canned tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.