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Healthified Stuffing

Healthified Stuffing
Healthified Stuffing might be just the side dish you are searching for. One serving contains 119 calories, 5g of protein, and 4g of fat. This dairy free and vegetarian recipe serves 12. If you have carrot, olive oil, thyme leaves, and It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

1
Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
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2
On large cookie sheet, place bread slices.
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BreadBread
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3
Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown.
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4
Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
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5
In 12-inch nonstick skillet, heat oil over medium-high heat.
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6
Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling.
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CeleryCelery
PepperPepper
BrothBroth
OnionOnion
ThymeThyme
SageSage
SaltSalt
7
Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
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8
Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.
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DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score26
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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