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Healthified Impossibly Easy Breakfast Bake

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Healthified Impossibly Easy Breakfast Bake

Healthified Impossibly Easy Breakfast Bake

Healthified Impossibly Easy Breakfast Bake is a gluten free main course. One portion of this dish contains about 17g of protein, 8g of fat, and a total of 200 calories. This recipe serves 12. It can be enjoyed any time, but it is especially good for Christmas. A mixture of bell pepper, milk, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, frozen potatoes and 1/2 cup of the cheese in baking dish.
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Bell PepperBell Pepper
PotatoPotato
SausageSausage
CheeseCheese
OnionOnion
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Baking PanBaking Pan
3
In medium bowl, stir Bisquick mix, milk, salt, pepper and eggs until blended.
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Baking MixBaking Mix
PepperPepper
EggEgg
MilkMilk
SaltSalt
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BowlBowl
4
Pour into baking dish.
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Baking PanBaking Pan
5
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
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KnifeKnife
6
Sprinkle with remaining 1/2 cup cheese.
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CheeseCheese
7
Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score5
Gluten Free
DietsGluten Free
Dish TypesMorning MealBrunchBreakfast
OccasionsChristmas
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