Healthified Cranberry-Nut Bread

Name: Healthified Cranberry-Nut Bread
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters canola oil; 473 milliliters fresh or frozen (thawed and drained) cranberries, coarsely chopped; 1 egg; 2 egg whites; 177 milliliters fat-free (skim) milk; 355 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground ginger; 118 milliliters real maple syrup; 118 milliliters chopped pecans, toasted; 1 teaspoon salt; 296 milliliters sugar; 2 teaspoons vanilla; 355 milliliters Gold Medal® whole wheat flour

Need a vegetarian bread? Healthified Cranberry-Nut Bread could be an excellent recipe to try. This recipe makes 32 servings with 125 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, pecans, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.

Ingredients you will need

Baking Soda

Cooking Spray

Shortening

Ginger

Sugar

Salt

Equipment you will use

Loaf Pan

Bowl

Oven

In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.

Ingredients you will need

Cranberries

Maple Syrup

Vanilla

Pecans

All Purpose Flour

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Ingredients you will need

Wrap