Healthier Salmon Cakes With Lime Dill Sauce

Name: Healthier Salmon Cakes With Lime Dill Sauce
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams canned salmon; 1 Tbsp chives, minced; 1 Tbsp dijon mustard; 59 milliliters egg substitute; 118 milliliters plain fat-free yogurt; 2 Tbsps fresh dill, chopped; 1 teaspoon garlic, minced; 0 teaspoons fresh ground black pepper; 2 teaspoons lime juice; 2 teaspoons lime zest; 118 milliliters panko; 79 milliliters parmesan cheese, grated; 1 Tbsp parsley, chopped; 0 teaspoons salt; 1 shallot, minced; 0 teaspoons white pepper

Healthier Salmon Cakes With Lime Dill Sauce might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 127 calories, 17g of protein, and 4g of fat. This recipe serves 8. A mixture of lime juice, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 1 hour and 18 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

454grams

canned salmon 1Tbsp

chives, minced 1Tbsp

dijon mustard 59milliliters

egg substitute 118milliliters

plain fat-free yogurt 2Tbsps

fresh dill, chopped 1teaspoon

garlic, minced 0teaspoons

fresh ground black pepper 2teaspoons

lime juice 2teaspoons

lime zest 118milliliters

panko 79milliliters

parmesan cheese, grated 1Tbsp

parsley, chopped 0teaspoons

salt 1

shallot, minced 0teaspoons

white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.