Healthier Gingerbread

Name: Healthier Gingerbread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps canola oil; 1 Tbsp minced crystallized ginger (or more!); 118 milliliters packed dark brown sugar; 1 large egg; 355 milliliters all-purpose flour (spoon into cup, then level off); 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 237 milliliters molasses; 0 teaspoons salt; 118 milliliters unsweetened applesauce; 237 milliliters hot water; 237 milliliters whole wheat flour (spoon into cup and level off)

Healthier Gingerbread is a dairy free and vegetarian dessert. This recipe serves 9. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 322 calories. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of brown sugar, salt, molasses, and a handful of other ingredients are all it takes to make this recipe so flavorful.