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Healthier Creamy Au Gratin Potatoes

Healthier Creamy Au Gratin Potatoes
You can never have too many side dish recipes, so give Healthier Creamy Au Gratin Potatoes From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
PotatoPotato
OnionOnion
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Baking PanBaking Pan
3
Melt butter over medium heat in a saucepan.
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ButterButter
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Sauce PanSauce Pan
4
Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened.
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All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
5
Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds.
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Cheddar CheeseCheddar Cheese
6
Pour cheese sauce over potatoes and cover dish with aluminum foil.
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Cheese SauceCheese Sauce
PotatoPotato
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Aluminum FoilAluminum Foil
7
Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.
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Cheese SauceCheese Sauce
PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs
Servings4
Health Score12
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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