Hazelnut Zucchini Bread

Name: Hazelnut Zucchini Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 6 teaspoons cinnamon; 6 eggs; 59 milliliters hazelnut oil; 473 milliliters chopped hazelnuts *optional; 3 pinches specialty sugar or natural sugar (I used Rum Sugar that a friend brought me from Germany) *optional; 2 teaspoons salt; 828 milliliters sugar; 1 liters unbleached all purpose flour; 5 teaspoons vanilla extract; 414 milliliters light vegetable oil; 1 liters unpeeled grated zucchini

Hazelnut Zucchini Bread might be just the morn meal you are searching for. This dairy free and vegetarian recipe serves 12. One serving contains 696 calories, 13g of protein, and 23g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of salt, hazelnut oil, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.