Hazelnut-Raisin Corn Bread

Name: Hazelnut-Raisin Corn Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 397 grams can cream-style corn; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters finely crushed hazelnuts; 177 milliliters raisins; 0 teaspoons salt; 237 milliliters sugar; 118 milliliters boiling water

You can never have too many bread recipes, so give Hazelnut-Raisin Corn Bread a try. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 226 calories. This recipe serves 16. This recipe is typical of Southern cuisine. If you have raisins, butter, corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place the raisins in a small bowl; add boiling water. Cover and let stand for 10 minutes; drain. Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.

Ingredients you will need

Raisins

Butter

Cream

Sugar

Water

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; add to creamed mixture. Stir in the corn, nuts and raisins.

Ingredients you will need

Baking Soda

Raisins

All Purpose Flour

Corn

Nuts

Salt

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

butter, softened 397grams

can cream-style corn 2

eggs 473milliliters

all-purpose flour 118milliliters

finely crushed hazelnuts 177milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.