Hazelnut Quinoa Stuffed Bell Peppers

Name: Hazelnut Quinoa Stuffed Bell Peppers
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon cumin; 2 cloves garlic, minced; 118 milliliters diced hazelnuts; 2 Tbsps olive oil; 3 larges red or orange bell peppers; 237 milliliters quinoa; 1 teaspoons salt; 1 shallot, minced; 473 milliliters chopped spinach leaves; 473 milliliters water

Hazelnut Quinoa Stuffed Bell Peppers is a gluten free and vegan main course. One serving contains 760 calories, 22g of protein, and 39g of fat. This recipe serves 2. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 46 minutes. Head to the store and pick up cumin, water, orange bell peppers, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.