Hazelnut Crème Brûlées

Name: Hazelnut Crème Brûlées
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 5
Cuisine: Global
Ingredients: 4 larges egg yolks; 355 milliliters 2% reduced-fat milk; 118 milliliters fat-free hazelnut liquid nondairy coffee creamer (such as Coffee-mate); 2 Tbsps Frangelico (hazelnut-flavored liqueur) or fat-free hazelnut liquid nondairy coffee creamer; 177 milliliters nonfat dry milk; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp water

Hazelnut Crème Brûlées might be a good recipe to expand your side dish collection. One serving contains 176 calories, 6g of protein, and 8g of fat. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of salt, water, hazelnut liquid nondairy coffee creamer, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 19 minutes.

Instructions

Preheat oven to 30

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Oven

Combine first 5 ingredients in a bowl; stir well with a whisk.

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Whisk

Bowl

Place egg yolks in a medium bowl; stir with a whisk until smooth. Gradually whisk milk mixture into egg yolks. Stir in liqueur. Divide mixture evenly among 5 (4-ounce) ramekins or custard cups.

Ingredients you will need

Egg Yolk

Custard

Liqueur

Milk

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Ramekin

Whisk

Bowl

Place ramekins in a 13 x 9- inch baking pan; add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

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Baking Pan

Ramekin

Bake at 300 for 1 hour or until center barely moves when ramekin is touched.

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Oven

Ramekin

Remove ramekins from pan, and cool completely on a wire rack. Cover ramekins, and chill at least 4 hours or overnight.

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Wire Rack

Ramekin

Frying Pan

Place sugar and water in a small, heavy saucepan over medium-high heat; cook 9 to 10 minutes or until golden. Immediately pour caramelized sugar evenly over cold custards to form a paper thin layer on tops of custards.

Ingredients you will need

Sugar