Hazelnut Crinkles

Name: Hazelnut Crinkles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter or margarine, softened; 177 milliliters hazelnut spread with cocoa (from 13-ounce jar); 1 egg; 414 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 3 Tbsps white decorator sugar crystals or granulated sugar; 0 teaspoons salt; 1 teaspoons vanilla

Hazelnut Crinkles

You can never have too many hor d'oeuvre recipes, so give Hazelnut Crinkles a try. This recipe serves 48. Watching your figure? This vegetarian recipe has 75 calories, 1g of protein, and 3g of fat per serving. If you have egg, salt, hazelnut spread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 375F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.

Ingredients you will need

Granulated Sugar