Hazelnut-Brown-Butter Brownies

Name: Hazelnut-Brown-Butter Brownies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: American
Ingredients: 340 grams bittersweet chocolate (70 percent), chopped; 6 larges (large) eggs; 198 grams hazelnuts; 1 Tbsp tablespoon instant coffee, dissolved in 1 tablespoon of hot water; 1 teaspoon salt; 710 milliliters sugar; 454 grams (4 sticks) unsalted butter; 237 milliliters unsweetened cocoa powder

Hazelnut-Brown-Butter Brownies might be just the dessert you are searching for. This gluten free and fodmap friendly recipe serves 30. One serving contains 313 calories, 3g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. This recipe is typical of American cuisine. A mixture of bittersweet chocolate, cocoa powder, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Line a 9-by-13-inch baking pan with foil, pressing it into the corners and leaving overhang on the 2 short sides.

Equipment you will use

Baking Pan

Aluminum Foil

Spread the hazelnuts in a pie plate and toast for 15 minutes, until fragrant and the skins blister; transfer to a kitchen towel to cool slightly, then rub off the skins.

Ingredients you will need

Hazelnuts

Spread

Toast

Dry Seasoning Rub

Equipment you will use

Kitchen Towels

Let cool completely.

Transfer the nuts to a food processor.

Ingredients you will need

Nuts

Equipment you will use

Food Processor

Add the cocoa, salt and 1/2 cup of the sugar and pulse until finely ground.

Ingredients you will need

Cocoa Powder

Sugar

Salt

In a large saucepan, cook the butter over moderate heat, shaking the pan occasionally, until nutty-smelling and golden and the foam subsides, about 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Remove from the heat and add the chopped chocolate; let stand until melted, about 2 minutes.

Ingredients you will need

Chocolate

Whisk the butter and chocolate until smooth, scraping up any browned butter solids from the bottom of the pan.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Whisk

Frying Pan

Let cool slightly.

In a large bowl, using an electric mixer, beat the eggs with the remaining 2 1/2 cups of sugar and the coffee until tripled in volume, about 5 minutes. Beat in the chocolate-butter mixture.

Ingredients you will need

Chocolate

Butter

Coffee

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add the cocoa-hazelnut mixture and beat to combine, scraping down the bowl. Scrape the batter into the prepared pan and bake for about 50 minutes, until the top is glossy and a toothpick inserted in the center comes out with a few moist crumbs attached.

Ingredients you will need

Hazelnuts

Cocoa Powder

Equipment you will use

Toothpicks