Hazelnut Black Pepper Biscotti
The recipe Hazelnut Black Pepper Biscotti could satisfy your Mediterranean craving in around 1 hour and 10 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 117 calories. This recipe serves 20. A mixture of all purpose flour, milk, peppercorns, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together flour, baking powder, and salt.
In a large bowl, whisk together sugar and egg.
Add milk and vanilla and whisk until combined. Stir in flour mixture until evenly incorporated.
Mix in hazelnuts and black pepper.
Divide dough in two and form into 3-inch wide logs.
Bake until lightly golden, about 30 minutes.
Let dough cool slightly then cut into 3/4-inch wide slices, cutting on a bias.
Place cookies, cut side down, onto baking sheets.
Bake cookies until toasted, about 20 minutes. Move to a wire rack and let cool.