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Hazelnut Black Pepper Biscotti

Hazelnut Black Pepper Biscotti
The recipe Hazelnut Black Pepper Biscotti could satisfy your Mediterranean craving in around 1 hour and 10 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 117 calories. This recipe serves 20. A mixture of all purpose flour, milk, peppercorns, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Baking SheetBaking Sheet
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2
In a small bowl, whisk together flour, baking powder, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
In a large bowl, whisk together sugar and egg.
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EggEgg
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4
Whisk in butter.
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5
Add milk and vanilla and whisk until combined. Stir in flour mixture until evenly incorporated.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
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6
Mix in hazelnuts and black pepper.
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Black PepperBlack Pepper
HazelnutsHazelnuts
7
Divide dough in two and form into 3-inch wide logs.
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DoughDough
8
Bake until lightly golden, about 30 minutes.
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9
Let dough cool slightly then cut into 3/4-inch wide slices, cutting on a bias.
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DoughDough
10
Place cookies, cut side down, onto baking sheets.
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11
Bake cookies until toasted, about 20 minutes. Move to a wire rack and let cool.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings20
Health Score1
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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