Hawksworth's Gold Crusher

Hawksworth's Gold Crusher
If $34.09 per serving falls in your budget, Hawksworth's Gold Crusher might be an outstanding gluten free and vegan recipe to try. This recipe makes 1 servings with 2204 calories, 4g of protein, and 1g of fat each. A mixture of ginger beer, tangelos, vodka, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 24 hours and 5 minutes.

Instructions

1
For the Vodka: Using a vegetable peeler, remove zest from tangelos. Juice fruit and reserve in refrigerator.
Ingredients you will need
VegetableVegetable
TangeloTangelo
FruitFruit
JuiceJuice
VodkaVodka
Equipment you will use
PeelerPeeler
2
Add the zest to the bottle of vodka and let it steep at room temperature for 24 hours.
Ingredients you will need
VodkaVodka
3
Pour the contents through a fine mesh strainer. Return to bottle.
Equipment you will use
SieveSieve
1
Combine the tangelo infused vodka, Strega, 1 ounce tangelo juice, and lemon juice in a cocktail shaker.
Ingredients you will need
Tangelo JuiceTangelo Juice
Lemon JuiceLemon Juice
CocktailCocktail
TangeloTangelo
VodkaVodka
2
Add ice and shake hard for 15 seconds.
Ingredients you will need
ShakeShake
IceIce
3
Strain the mixture into an ice-filled collins glass. Top with ginger beer and serve with a straw.
Ingredients you will need
Ginger BeerGinger Beer
IceIce
Equipment you will use
Drinking StrawsDrinking Straws
DifficultyExpert
Ready In24 hrs, 5 m.
Servings1
Health Score9
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