Hawksworth's Gold Crusher
If $34.09 per serving falls in your budget, Hawksworth's Gold Crusher might be an outstanding gluten free and vegan recipe to try. This recipe makes 1 servings with 2204 calories, 4g of protein, and 1g of fat each. A mixture of ginger beer, tangelos, vodka, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 24 hours and 5 minutes.
Instructions
For the Vodka: Using a vegetable peeler, remove zest from tangelos. Juice fruit and reserve in refrigerator.
Add the zest to the bottle of vodka and let it steep at room temperature for 24 hours.
Pour the contents through a fine mesh strainer. Return to bottle.
Combine the tangelo infused vodka, Strega, 1 ounce tangelo juice, and lemon juice in a cocktail shaker.
Add ice and shake hard for 15 seconds.
Strain the mixture into an ice-filled collins glass. Top with ginger beer and serve with a straw.