Hawaiian Teriyaki Marinade

Name: Hawaiian Teriyaki Marinade
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 59 milliliters brown sugar; 1 teaspoon dry mustard; 59 milliliters dry sherry; 1 teaspoon minced garlic; 1 teaspoon ground ginger; 59 milliliters soy sauce (i prefer the light soy); 2 Tbsps molasses; 59 milliliters vegetable oil (i use canola)

The recipe Hawaiian Teriyaki Marinade is ready in about 6 hours and 10 minutes and is definitely an excellent gluten free and vegan option for lovers of Japanese food. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 148 calories. For 42 cents per serving, you get a marinade that serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up brown sugar, soy sauce, sherry, and a few other things to make it today.