Hawaiian-Style Burgers

Name: Hawaiian-Style Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 143 milliliters KRAFT® Original Barbecue Sauce; 0 teaspoons black pepper; 1 teaspoons garlic salt; 907 grams lean ground beef; 907 grams lean ground beef; 8 onion rolls; 567 grams DOLE® Pineapple Rings, drained; 80 grams chopped red onion; 8 slices Swiss cheese; 1 Stick Reynolds Wrap® Non Foil

Forget going out to eat or ordering takeout every time you crave American food. Try making Hawaiian-Style Burgers at home. This main course has 487 calories, 36g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of onion rolls, ground beef, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Hawaiian Burgers, Hawaiian Burgers, and Hawaiian Chicken Burgers.

Instructions

Preheat grill to medium-high heat. Tear off a sheet of Reynolds Wrap® Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.

Ingredients you will need

Wrap

Equipment you will use

Grill

Aluminum Foil

Combine Kraft Original Barbecue Sauce and teriyaki sauce; set aside.

Ingredients you will need

Barbecue Sauce

Teriyaki Sauce

Combine ground beef, red onion, garlic salt, pepper and 1/2 cup barbecue sauce mixture in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.

Ingredients you will need

Barbecue Sauce

Garlic Salt

Ground Beef

Red Onion

Pepper

Beef

Equipment you will use

Bowl

Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and DOLE Pineapple Rings on foil.

Ingredients you will need

Pineapple Rings

Equipment you will use

Grill

Aluminum Foil

Grill burgers and pineapple uncovered 5 minutes; turn.

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Pineapple

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Grill

Brush burgers with remaining barbecue sauce; grill 5 minutes.

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Barbecue Sauce

Equipment you will use

Grill

Remove pineapple rings from foil. Turn burgers; brush with barbecue sauce. Grill 3 minutes longer or until burgers are done. Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.

Ingredients you will need

Pineapple Rings

Barbecue Sauce

Hamburger Bun

Cheese

Sandwich Bread

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Grill

Aluminum Foil

Place burgers on buns; top with grilled pineapple rings.

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Pineapple Rings

Roll

Serve on onion rolls with additional barbecue sauce and lettuce, if desired.

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Barbecue Sauce

Onion Roll

Lettuce

Equipment

Grill

Aluminum Foil

Bowl

Ingredients

Servings:

143milliliters

KRAFT® Original Barbecue Sauce 0teaspoons

black pepper 1teaspoons

garlic salt 907grams

lean ground beef 907grams

lean ground beef 8

onion rolls 567grams

DOLE® Pineapple Rings, drained 80grams

chopped red onion 8slices

Swiss cheese 1Stick

Reynolds Wrap® Non Foil

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.