Hawaiian-Portuguese Turkey Gravy
Hawaiian-Portuguese Turkey Gravy is If you have flour, chicken broth, turkey fat, and a few other ingredients on hand, you can make it.
Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes.
Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth).