Hawaiian Pork Roast

Name: Hawaiian Pork Roast
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless whole pork loin roast (about; 118 milliliters packed brown sugar; 118 milliliters sliced celery; 118 milliliters cider vinegar; 59 milliliters cornstarch; 0 teaspoons pepper; 227 grams unsweetened crushed canned pineapple, undrained; 473 milliliters unsweetened pineapple juice; 1 teaspoons salt; 118 milliliters soy sauce; 3 Tbsps vegetable oil; 79 milliliters cold water

Hawaiian Pork Roast is a gluten free and dairy free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 12g of fat, and a total of 398 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. If you have pork loin roast, pineapple, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.