RecipesMagazine

Hawaiian Pizza Pockets

Hawaiian Pizza Pockets
Hawaiian Pizza Pockets might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free and primal recipe has 145 calories, 8g of protein, and 10g of fat per serving. This recipe serves 8. A mixture of very warm water, original mix, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 450F. Line cookie sheet with foil; spray foil with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened.
Ingredients you will need
Baking MixBaking Mix
Olive OilOlive Oil
WaterWater
Equipment you will use
BowlBowl
3
Let stand 15 minutes.
4
Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Rolling PinRolling Pin
5
Place circles on cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Top each with 1 slice ham, torn into pieces, 1 tablespoon pineapple and 1 tablespoon cheese. Fold over, and pinch edges to seal.
Ingredients you will need
PineapplePineapple
CheeseCheese
HamHam
7
Bake 15 to 20 minutes or until golden.
Equipment you will use
OvenOven
8
Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten FreePrimal
Dish TypesSide Dish
Two-Minute Cookies
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Cranberry Almond Macaroons
Beef Short Ribs
Eggs Florentine
Broiled Tomatoes with Dill Sauce
Related recipes
Brunch Pizza
Brunch Pizza
Baked Potato Pizza
Smothered Italian Chicken
Magazine
Tomato-Dill Shrimp Stew
Chocolate Cereal Bars
BBQ Teriyaki Pork Kabobs
Pan Forte with Warm Pecorino
Lo Mein Noodles
Black & White Spider Cookies
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Cranberry Almond Macaroons