Hawaiian Meatballs

Hawaiian Meatballs is a main course that serves 8. Watching your figure? This gluten free and dairy free recipe has 836 calories, 26g of protein, and 25g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, brown sugar, peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 35 minutes. Users who liked this recipe also liked Beans Hawaiian, Hawaiian Barbequed "Huli-Huli" Chicken, and Hawaiian Chicken Chili.

Instructions

Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened.

Ingredients you will need

Brown Sugar

Corn Starch

Pineapple

Vinegar

Juice

Water

Equipment you will use

Measuring Cup

Sauce Pan

In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender.

Ingredients you will need

Meatballs

Pineapple

Peppers

Sauce

Equipment you will use

Slow Cooker

Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.

Ingredients you will need

Salt And Pepper