Hawaiian Mahi Mahi Sliders

Name: Hawaiian Mahi Mahi Sliders
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams italian style breadcrumbs; 237 milliliters cooked carrot, slices; 4 smalls carrots, minced (finely shred and then chop into small bits); 30 dinner rolls, kings hawaiian; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground dry mustard; 1 kilograms mahi mahi, cut into 1 5oz pieces to fit rolls; 1 heads napa cabbage, sliced thin; 907 grams panko (japanese-style bread crumbs); 1 Tbsp pepper; 170 grams pineapple juice; 1 teaspoons red pepper flakes; 237 milliliters white vinegar

Hawaiian Mahi Mahi Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 784 calories, 46g of protein, and 10g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of mahi mahi, dinner rolls, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

425grams

italian style breadcrumbs 237milliliters

cooked carrot, slices 4smalls

carrots, minced (finely shred and then chop into small bits)30

dinner rolls, king's hawaiian 3

eggs 473milliliters

all-purpose flour 1teaspoon

ground ginger 1teaspoon

ground dry mustard 1kilograms

mahi mahi, cut into 1 5oz pieces to fit rolls 1heads

napa cabbage, sliced thin 907grams

panko (japanese-style bread crumbs)1Tbsp

pepper 170grams

pineapple juice 1teaspoons

red pepper flakes 237milliliters

white vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.