Hawaiian Chicken Kabobs

Name: Hawaiian Chicken Kabobs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 0 teaspoons garlic powder; 0 teaspoons ground ginger; 567 grams pineapple chunks, drained; 1 Tbsp sesame oil; 2 Tbsps sherry; 8 skinless, boneless chicken breast halves - cut into 2 inch pieces; 3 Tbsps soy sauce

Hawaiian Chicken Kabobs is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains about 25g of protein, 5g of fat, and a total of 212 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sherry, garlic powder, soy sauce, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Users who liked this recipe also liked Hawaiian Chicken Kabobs, Hawaiian Chicken Kabobs, and Rainbow Hawaiian Chicken Kabobs.

Instructions

In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.

Ingredients you will need

Chicken Pieces

Garlic Powder

Brown Sugar

Sesame Oil

Pineapple

Soy Sauce

Marinade

Ginger

Sherry

Preheat grill to medium-high heat.

Equipment you will use

Grill

Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Ingredients you will need

Pineapple

Whole Chicken