Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 6 Tbsps brown sugar; 4 chicken breasts, fat trimmed and cut in bite size pieces; 4 servings flour, to coat chicken; 1 Tbsp italian dressing; 237 milliliters ketchup; 1 Tbsp mustard; 2 Tbsps olive oil; 1 onion, chopped; 237 milliliters pineapple juice, reserve pineapple chunks

Hawaiian Chicken is a dairy free main course. This recipe serves 4. One serving contains 411 calories, 26g of protein, and 11g of fat. A mixture of flour, brown sugar, dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 55 minutes.