Havarti-Cheddar Fondue

Name: Havarti-Cheddar Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters Progresso® chicken broth (from 32-ounce carton); 2 Tbsps Gold Medal® all-purpose flour; 59 milliliters medium green onions, sliced; 170 grams 1/2 cups shredded Havarti cheese; 79 milliliters milk; 113 grams cup shredded sharp Cheddar cheese; 118 milliliters sliced drained sun-dried tomatoes in oil

Havarti-Cheddar Fondue might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 65 calories, 4g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, sun-dried tomatoes, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.

Ingredients you will need

Cheese

Broth

All Purpose Flour

Shake

Milk

Equipment you will use

Ziploc Bags

Pot

Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.

Ingredients you will need

Tomato