Havarti-Cheddar Fondue
Havarti-Cheddar Fondue might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 65 calories, 4g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, sun-dried tomatoes, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
Keep warm over warm/simmer setting.
Serve with breadsticks and vegetables.