Havarti-Cheddar Fondue

Havarti-Cheddar Fondue
Havarti-Cheddar Fondue might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 65 calories, 4g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, sun-dried tomatoes, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
Ingredients you will need
CheeseCheese
BrothBroth
All Purpose FlourAll Purpose Flour
ShakeShake
MilkMilk
Equipment you will use
Ziploc BagsZiploc Bags
PotPot
2
Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
Ingredients you will need
TomatoTomato
CheeseCheese
OnionOnion
Equipment you will use
WhiskWhisk
3
Keep warm over warm/simmer setting.
4
Serve with breadsticks and vegetables.
Ingredients you will need
VegetableVegetable
DifficultyMedium
Ready In30 m.
Servings20
Health Score1
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