Hash Brown Sausage Bake

Name: Hash Brown Sausage Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 454 grams bulk pork sausage; 76 grams butter, melted; 227 grams cup 4% cottage cheese; 3 eggs, lightly beaten; 567 grams package refrigerated shredded hash brown potatoes; 53 grams chopped onion; 4 slices process American cheese, chopped

You can never have too many side dish recipes, so give Hash Brown Sausage Bake From preparation to the plate, this recipe takes around 1 hour and 10 minutes. This recipe from Taste of Home requires beef bouillon granules, bulk pork sausage, butter, and process american cheese. It is a good option if you're following a gluten free diet. Sausage Hash Brown Bake, Hash Brown Sausage Bake, and Sausage Hash Brown Egg Bake are very similar to this recipe.

Instructions

In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate.

Ingredients you will need

Hash Browns

Bouillon

Butter

Equipment you will use

Bowl

Bake at 350° for 25-30 minutes or until edges are lightly browned.

Equipment you will use

Oven

Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.

Ingredients you will need

American Cheese