Hash Brown Sausage Bake

Name: Hash Brown Sausage Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 454 grams bulk pork sausage; 76 grams butter, melted; 227 grams cup 4% cottage cheese; 3 eggs, lightly beaten; 567 grams package refrigerated shredded hash brown potatoes; 53 grams chopped onion; 4 slices process American cheese, chopped

Hash Brown Sausage Bake

You can never have too many side dish recipes, so give Hash Brown Sausage Bake From preparation to the plate, this recipe takes around 1 hour and 10 minutes. This recipe from Taste of Home requires beef bouillon granules, bulk pork sausage, butter, and process american cheese. It is a good option if you're following a gluten free diet. Sausage Hash Brown Bake, Hash Brown Sausage Bake, and Sausage Hash Brown Egg Bake are very similar to this recipe.

Instructions

In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate.

Ingredients you will need

Hash Browns

Bouillon

Butter

Equipment you will use

Bowl

Bake at 350° for 25-30 minutes or until edges are lightly browned.

Equipment you will use

Oven

Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.

Ingredients you will need

American Cheese