Hash Brown Egg Bake

Name: Hash Brown Egg Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams sliced bacon, cooked and crumbled; 8 eggs; 907 grams hash brown potatoes, frozen cubed and thawed; 473 milliliters milk; 1 dash paprika; 0 teaspoons salt; 113 grams cheddar cheese, shredded and divided

Hash Brown Egg Bake might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 487 calories, 20g of protein, and 34g of fat per serving. If you have bacon, salt, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.