Hash Brown Casserole with Bacon, Onions, and Cheese

Hash Brown Casserole with Bacon, Onions, and Cheese
Hash Brown Casserole with Bacon, Onions, and Cheese is a gluten free main course. This recipe serves 6. One portion of this dish contains around 16g of protein, 23g of fat, and a total of 491 calories. Head to the store and pick up cream, pepper, onion, and a few other things to make it today. To use up the condensed milk you could follow this main course with the Eggless Chocolate Souffle as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook bacon in a large nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon from pan, and crumble. Discard drippings in pan.
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BaconBacon
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Frying PanFrying Pan
3
Add 1 cup onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the potatoes; cover and cook for 15 minutes, stirring occasionally.
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PotatoPotato
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl.
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Real Bacon PiecesReal Bacon Pieces
Green OnionsGreen Onions
Sour CreamSour Cream
CheeseCheese
PepperPepper
SaltSalt
SoupSoup
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BowlBowl
5
Add potato mixture; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
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Baking PanBaking Pan
6
Sprinkle with remaining 3/4 cup cheese. Cover with foil coated with cooking spray. Refrigerate 8 hours or overnight.
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Cooking SprayCooking Spray
CheeseCheese
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Aluminum FoilAluminum Foil
7
Preheat oven to 35
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OvenOven
8
Remove casserole from refrigerator; let stand at room temperature 15 minutes.
9
Bake casserole, covered, at 350 for 30 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score6
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