Hash Brown Casserole with Bacon, Onions, and Cheese

Name: Hash Brown Casserole with Bacon, Onions, and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon slices; 0 teaspoons freshly ground black pepper; 305 grams condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted; 2 garlic cloves, minced; 118 milliliters chopped green onions; 907 grams package frozen Southern-style hash brown potatoes; 113 grams cup preshredded Classic Melts Four Cheese blend, divided; 237 milliliters chopped onion; 1 teaspoons salt; 118 milliliters fat-free sour cream

Hash Brown Casserole with Bacon, Onions, and Cheese is a gluten free main course. This recipe serves 6. One portion of this dish contains around 16g of protein, 23g of fat, and a total of 491 calories. Head to the store and pick up cream, pepper, onion, and a few other things to make it today. To use up the condensed milk you could follow this main course with the Eggless Chocolate Souffle as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook bacon in a large nonstick skillet over medium heat until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, and crumble. Discard drippings in pan.

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Bacon

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Frying Pan

Add 1 cup onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the potatoes; cover and cook for 15 minutes, stirring occasionally.

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Potato