Hash Brown Casserole

Hash Brown Casserole
You can never have too many hor d'oeuvre recipes, so give Hash Brown Casserole a try. One serving contains 166 calories, 6g of protein, and 9g of fat. This recipe serves 16. It will be a hit at your Winter event. If you have parmesan cheese, garlic salt, hash brown potatoes, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble, Andouille Sausage and Potato Hash, and Corned Beef Hash with Kale.

Instructions

1
In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Garlic SaltGarlic Salt
Sour CreamSour Cream
PotatoPotato
SoupSoup
Equipment you will use
BowlBowl
2
Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings16
Health Score3
Magazine