Hasenpfeffer

Name: Hasenpfeffer
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, finely chopped; 1 bay leaf; 1 teaspoons black pepper, freshly ground; 237 milliliters chicken stock, preferably homemade; 118 milliliters flour; 118 milliliters onion, finely chopped; 177 milliliters red wine vinegar; 1 teaspoons salt

Hasenpfeffer is a dairy free side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 156 calories. A mixture of wine vinegar, bay leaf, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.