Harvester

Name: Harvester
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pint fresh apple cider; 1 serving Whipped apple cider foam; 1 serving Fee Brothers Barrel-aged Old Fashioned Bitters; 57 grams calvados; 43 grams chai-infused vermouth; 1 chai tea bag; 750 mLs Dolin Rouge Vermouth

Harvester might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 1011 calories. This recipe serves 1. This recipe covers 5% of your daily requirements of vitamins and minerals. A couple people really liked this beverage. If you have chai-infused vermouth, calvados, dolin rouge vermouth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 24 hours.

Instructions

Add one tea bag of chai tea to vermouth, reseal and infuse for 4 hours.

Ingredients you will need

Tea Bag

Vermouth

Remove tea bag.

Ingredients you will need

Tea Bag

Combine Versawhip and apple cider, and blend with hand blender (near the surface to aerate as much as possible).

Ingredients you will need

Apple Cider

Equipment you will use

Immersion Blender

Place in covered container, and shake vigorously before using.

Ingredients you will need

Shake

For the cocktail: fill mixing glass with ice.

Ingredients you will need

Cocktail

Ice

Add calvados, chai-infused vermouth, and bitters. Stir well until chilled and strain into cocktail glass. Spoon apple cider foam to cover top of cocktail.

Ingredients you will need

Apple Cider

Calvados

Cocktail

Vermouth

Bitters

Chai

Equipment

Immersion Blender

Ingredients

Servings:

1pint

fresh apple cider 1serving

Whipped apple cider foam 1serving

Fee Brothers Barrel-aged Old Fashioned Bitters 57grams

calvados 43grams

chai-infused vermouth 1

chai tea bag 750mLs

Dolin Rouge Vermouth

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.