Harvester might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 1011 calories. This recipe serves 1. This recipe covers 5% of your daily requirements of vitamins and minerals. A couple people really liked this beverage. If you have chai-infused vermouth, calvados, dolin rouge vermouth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 24 hours.
Add one tea bag of chai tea to vermouth, reseal and infuse for 4 hours.
Combine Versawhip and apple cider, and blend with hand blender (near the surface to aerate as much as possible).
Place in covered container, and shake vigorously before using.
For the cocktail: fill mixing glass with ice.
Add calvados, chai-infused vermouth, and bitters. Stir well until chilled and strain into cocktail glass. Spoon apple cider foam to cover top of cocktail.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Caposaldo ChiantiCaposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.