Harvest Sweet Potato Pecan Pie Tarts
Harvest Sweet Potato Pecan Pie Tarts requires around 45 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 79 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. It will be a hit at your Thanksgiving event. Head to the store and pick up salt, sweet potato, egg white, and a few other things to make it today. It is a very affordable recipe for fans of Southern food. It is a good option if you're following a dairy free diet.
Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well.
Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well.
Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture.
Place filled shells on an ungreased baking sheet.
Bake at 350 for 20 minutes. Cool completely on a wire rack.