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Harvest Squash Medley

Harvest Squash Medley
Harvest Squash Medley requires approximately 1 hour and 25 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 186 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have water, ground cinnamon, butternut squash, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

1
In a large saucepan, bring water to a boil.
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WaterWater
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Sauce PanSauce Pan
2
Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes.
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SquashSquash
3
Drain.
4
Place squash and sweet potatoes in a greased 13-in. x 9-in. baking dish.
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Sweet PotatoSweet Potato
SquashSquash
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Baking PanBaking Pan
5
In a small saucepan, combine the honey, orange juice, butter, orange peel, cinnamon and nutmeg. Bring to a boil, stirring constantly.
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Orange JuiceOrange Juice
Orange ZestOrange Zest
CinnamonCinnamon
ButterButter
NutmegNutmeg
HoneyHoney
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Sauce PanSauce Pan
6
Pour over squash and potatoes.
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PotatoPotato
SquashSquash
7
Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples.
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AppleApple
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OvenOven
8
Bake 30-35 minutes longer or until tender, stirring occasionally.
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OvenOven
9
Sprinkle with walnuts.
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WalnutsWalnuts
DifficultyExpert
Ready In1 h, 25 m.
Servings10
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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