Harvest Roasted Vegetables

Name: Harvest Roasted Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium green bell pepper, cut into 1-inch pieces; 1 medium onion, cut into 1/4-inch wedges; 1 teaspoons salt; 1 medium tomato, cut into 1/4-inch wedges; 1 medium zucchini, cut into 1-inch pieces

Harvest Roasted Vegetables might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 15 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bell pepper, tomato, zucchini, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 25 minutes.