Harvest Pot Pie / Pies

Name: Harvest Pot Pie / Pies
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 8
Cuisine: Global
Ingredients: 454 grams butternut squash, cubed; 340 grams button mushrooms, diced; 3 stalks celery, diced; 3 Tbsps cornstarch; 118 milliliters dry white wine; 473 milliliters fresh corn or 2 cups frozen corn; 1 Tbsp fresh thyme, chopped; 3 garlic cloves, minced; 227 grams green beans, halved; 2 Tbsps olive oil; 491 grams frozen puff pastry, thawed or 17 1/3 ounces your favorite vegan pastry dough; 5 smalls red potatoes, sliced

For $2.03 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 566 calories, 11g of protein, and 28g of fat each. If you have garlic cloves, button mushrooms, celery, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 24 hours.