Harvest Layered Salad
The recipe Harvest Layered Salad can be made in around 20 minutes. This hor d'oeuvre has 91 calories, 3g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 14. A mixture of zucchini, red wine vinegar, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Harvest Salad, Harvest Salad, and Harvest Salad are very similar to this recipe.
In a 3-1/2-qt. bowl, layer the first six ingredients in order listed.
Combine all dressing ingredients in a jar with a tight-fitting lid; shake well.
Pour over salad and serve immediately.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Laguna Winery Russian River Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Laguna Winery Russian River ChardonnayNestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.