Harvest Chopped Salad

Name: Harvest Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large crisp apple (e.g. Fuji or Granny Smith), diced (peeled or unpeeled); 3 stalks celery or 1 bulb fennel, diced (I prefer fennel.); 3 dates, pitted and diced (easier to cut when theyre cold); 237 milliliters diced roasted golden beets (can be done the day before); 170 grams green beans, trimmed; 2 Tbsps fresh lemon juice; 2 teaspoons 100% pure maple syrup; 2 Tbsps fresh orange juice; 3 grinds of black pepper; 237 milliliters pomegranate seeds (about 1 medium pomegranate); 1 teaspoons fine sea salt; 2 teaspoons minced shallot; 6 servings Vinaigrette: (can be prepared several days in advance); 3 Tbsps walnut oil (or use all olive oil); 237 milliliters walnuts, chopped; 3 Tbsps unrefined, cold-pressed extra virgin olive oil

Need a gluten free, primal, and vegan side dish? Harvest Chopped Salad could be an awesome recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 276 calories. 14 people found this recipe to be scrumptious and satisfying. A mixture of orange juice, roasted golden beets, dates, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.