Harissa chicken traybake
Need Head to the store and pick up butternut squash, g pot natural yogurt, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.
Heat oven to 200C/180C fan/ gas
Mix 2 tbsp of the harissa with 3 tbsp of the yogurt. Rub all over the chicken breasts and set aside to marinate while you start the veg.
Toss the squash and the onions with remaining harissa, mixed with 2 tbsp oil (sunflower, vegetable or olive is fine), and some seasoning in a large roasting tin. Roast for 10 mins.
Remove veg from the oven, add the chicken to the tin, then roast for a further 20-25 mins until the chicken and veg are cooked through.
Serve with the remaining yogurt on the side, and a big bowl of couscous or rice.