Harissa chicken traybake

Name: Harissa chicken traybake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps harissa; 1 x 500g pot low-fat natural yogurt; 4 skinless chicken breasts, slashed; 1 small butternut squash, peeled, deseeded and cut into long wedges; 2 red onions, cut into wedges

Need Head to the store and pick up butternut squash, g pot natural yogurt, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 200C/180C fan/ gas

Equipment you will use

Oven

Mix 2 tbsp of the harissa with 3 tbsp of the yogurt. Rub all over the chicken breasts and set aside to marinate while you start the veg.

Ingredients you will need

Chicken Breast

Harissa

Yogurt

Dry Seasoning Rub

Toss the squash and the onions with remaining harissa, mixed with 2 tbsp oil (sunflower, vegetable or olive is fine), and some seasoning in a large roasting tin. Roast for 10 mins.

Ingredients you will need

Seasoning

Vegetable