Haricots Verts With Toasted Walnuts And Chèvre

Name: Haricots Verts With Toasted Walnuts And Chèvre
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 158 milliliters oz. fresh goat cheese, crumbled; 340 grams haricots verts (green, yellow, or both), trimmed; 4 servings Kosher salt; 1 Tb extra-virgin olive oil; 2 Tbs minced shallots; 2 teaspoons walnut oil; 79 milliliters walnuts, lightly toasted and chopped

Haricots Verts With Toasted Walnuts And Chèvre is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 245 calories. 11 person have tried and liked this recipe. Head to the store and pick up shallots, goat cheese, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.