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Haricots Verts Salad

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Haricots Verts Salad

Haricots Verts Salad

Haricots Verts Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 82 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have kosher salt, ready-to-use sun-dried tomatoes, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil and garlic in a small skillet over medium heat; cook 2 minutes, stirring occasionally.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove from heat; cool slightly.
3
Combine garlic mixture, 1 tablespoon nuts, vinegar, 1/4 teaspoon salt, pepper, and basil in a food processor; pulse until well combined.
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VinegarVinegar
GarlicGarlic
PepperPepper
BasilBasil
NutsNuts
SaltSalt
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Food ProcessorFood Processor
4
Cook beans in boiling water 4 minutes or until crisp-tender; drain. Rinse under cold water; drain.
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BeansBeans
WaterWater
5
Place in a large bowl.
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BowlBowl
6
Add basil mixture and remaining 1/4 teaspoon salt; toss to coat.
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BasilBasil
SaltSalt
7
Sprinkle with 2 tablespoons nuts and tomatoes.
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TomatoTomato
NutsNuts
DifficultyHard
Ready In45 m.
Servings8
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSalad
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