Hard Shell Tacos

Name: Hard Shell Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters grated cheddar cheese; 237 milliliters shredded iceberg lettuce; 118 milliliters chopped onion; 454 grams refried beans; 312 grams salsa; 12 hard taco shells; 237 milliliters chopped tomato

The recipe Hard Shell Tacos is ready in about 15 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe makes 6 servings with 267 calories, 11g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only If you have cheddar cheese, iceberg lettuce, tomato, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

grated cheddar cheese 237milliliters

shredded iceberg lettuce 118milliliters

chopped onion 454grams

refried beans 312grams

salsa 12

hard taco shells 237milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.