Hanoi-Style Tuna Patty Salad
Hanoi-Style Tuna Patty Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 29g of protein, 5g of fat, and a total of 411 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up onion, rice sticks, ginger, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
To prepare tuna: With a large chef's knife, chop tuna using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy). Continue chopping, rotating the knife, until you have a mass of roughly 1/4-inch pieces.
Combine water, 3 tablespoons fish sauce, granulated sugar, vinegar, lime juice, ginger and garlic in a large bowl; stir until the sugar is dissolved. Reserve 1/2 cup of the dressing in a small bowl.Bring a large saucepan of water to a boil.
Add rice noodles and stir to separate well. Boil until soft but still resilient, 2 to 5 minutes or according to package directions.
Drain and rinse the noodles under cold running water.
Drain well, transfer to a medium bowl and toss with 2 tablespoons of the reserved dressing.
Add lettuce and bean sprouts to the dressing in the large bowl; toss to coat. Divide the mixture among 6 shallow serving bowls. Top with equal portions of the noodles.Form the tuna mixture into 6 patties, about 3/4 inch thick. Coat a large nonstick skillet with cooking spray and place over medium heat (see Grilling & Broiling Variations).
Add the patties and cook until firm to the touch, 2 to 3 minutes per side.
Place a tuna patty on top of each salad and drizzle each portion with some of the remaining dressing.
Serve with a platter of carrots, cucumber, red onion and herbs and let diners choose their own garnishes. Grilling & Broiling Variations: Preheat grill to medium-high or preheat broiler. Oil the grill rack (see Tip) or coat a broiler pan with cooking spray. Cook patties until firm to the touch, 2 to 3 minutes per side.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
![Peju Province Merlot]()
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah