Hanger Steak With Mushrooms And Red Wine Sauce

Hanger Steak With Mushrooms And Red Wine Sauce
Hanger Steak With Mushrooms And Red Wine Sauce is a gluten free, primal, and דל פחמימות, main course. This recipe makes 4 servings with 401 calories, 16g of protein, and 31g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, hanger steak, low-salt chicken stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyNormal
Ready In45 m.
Servings4
Health Score7
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