Hanger Steak With Mushrooms And Red Wine Sauce
Hanger Steak With Mushrooms And Red Wine Sauce is a gluten free, primal, and דל פחמימות, main course. This recipe makes 4 servings with 401 calories, 16g of protein, and 31g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, hanger steak, low-salt chicken stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes.