Hanger Steak with Herb-Nut Salsa
Hanger Steak with Herb-Nut Salsa might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 321g of protein, 255g of fat, and a total of 3581 calories. This recipe covers 59% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up sherry vinegar, salt and pepper, shallot, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Toast the hazelnuts in a pie plate for 12 minutes, or until the skins are blistered.
Transfer the nuts to a kitchen towel; let cool slightly, then rub off the skins. Finely chop the nuts and transfer them to a bowl.
Add the parsley, chives, tarragon, chervil, anchovies, capers and shallot. Stir in the vinegar and the 3/4 cup of oil and season with salt and pepper.
Light a grill or preheat a grill pan.
Brush the steaks with oil and season generously with salt and pepper. Grill over moderately high heat, turning occasionally, about 12 minutes for medium-rare meat.
Let rest for 5 minutes. Slice the meat across the grain and serve with the salsa.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.
![Grgich Hills Estate Merlot]()
Grgich Hills Estate Merlot
A cool climate Merlot with bright fruit flavors and mouth pleasing acidity from Grgich Hills' vineyards in southern Napa Valley, grown without artificial fertilizers, pesticides or herbicides. With wonderfully complex aromas of cranberries, cedar and toasted hazelnuts, this wine is the perfect partner with beef tenderloin, rack of lamb or roasted pork.