Hand-tossed Coconut-lime Sorbet In Sugar-dusted Wonton Cups

Name: Hand-tossed Coconut-lime Sorbet In Sugar-dusted Wonton Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 118 milliliters agave nectar; 2 cans coconut milk; 12 Zest and Juice of limes; 0 Large bag Ice Rock Salt; 4 gal sized freezer ziploc bags; 4 liters ized freezer ziploc bags; 1 teaspoon pure vanilla; 1 package wonton wrappers

You can never have too many dessert recipes, so give Hand-tossed Coconut-lime Sorbet In Sugar-dusted Wonton Cups a try. This recipe serves 5. One portion of this dish contains approximately 13g of protein, 40g of fat, and a total of 719 calories. If you have gal sized freezer ziploc bags, vanilla, ized freezer ziploc bags, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

118milliliters

agave nectar 2cans

coconut milk 12

Zest and Juice of limes 0

Large bag Ice Rock Salt 4

gal sized freezer ziploc bags 4liters

ized freezer ziploc bags 1teaspoon

pure vanilla 1package

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.