Hamburger Steak (hache) Au Poivre

Name: Hamburger Steak (hache) Au Poivre
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: American
Ingredients: 59 milliliters beef broth; 2 Tbsps butter; 1 Tbsp cognac; 680 grams ground chuck; 2 Tbsps parsley , finely chopped; 2 Tbsps peppercorns , crushed; 59 milliliters red wine; 1 Tbsp shallot , finely chopped

Hamburger Steak (hache) Au Poivre requires roughly 50 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 2085 calories, 121g of protein, and 160g of fat per serving. This recipe serves 1. Head to the store and pick up wine, butter, ground chuck, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It works well as a pricey main course for valentin day.