Hamburger Steak

Name: Hamburger Steak
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: American
Ingredients: 454 grams tomato sauce; 1 teaspoons dry mustard; 1 medium size green bell pepper, chopped; 907 grams ground chuck; 1 large onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 1 Tbsp vegetable oil; 2 Tbsps Worcestershire sauce

Hamburger Steak might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and דל פחמימות, recipe has 438 calories, 27g of protein, and 33g of fat per serving. This recipe serves 6. It is perfect for valentin day. From preparation to the plate, this recipe takes around 34 minutes. If you have tomato sauce, worcestershire sauce, ground chuck, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Combine first 3 ingredients in a large bowl; shape into 6 patties.

Equipment you will use

Bowl

Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saut onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce, and dry mustard; bring to a boil.

Ingredients you will need

Worcestershire Sauce