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Hamburger Soup IV

Hamburger Soup IV
Hamburger Soup IV might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4. One portion of this dish contains approximately 36g of protein, 25g of fat, and a total of 795 calories. A mixture of potatoes, water, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. 1 person found this recipe to be delicious and satisfying. It is a rather cheap recipe for fans of American food. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large pot on medium high heat, combine the water and celery and bring to a low boil.
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CeleryCelery
WaterWater
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PotPot
2
Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes.
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Ground BeefGround Beef
3
Pour in the stewed tomatoes with liquid.
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Stewed TomatoesStewed Tomatoes
4
Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
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VegetableVegetable
PotatoPotato
5
While the soup is simmering, bring some water to a boil in another pot.
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SoupSoup
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6
Add the rice and macaroni and cook until they are almost done, leaving them slightly firm.
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MacaroniMacaroni
RiceRice
7
Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender.
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VegetableVegetable
PotatoPotato
SoupSoup
8
Serve steaming hot with hot sauce for individual tastes.
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Hot SauceHot Sauce

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score37
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesSoup
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